Fillings & Flavours
All of our cakes are freshly baked to order. We take pride in using only the finest ingredients from free range eggs, Belgian couverture chocolate and organic fruit and fillings wherever possible.
Please have a look at our menu below.
Classic victoria – Madagascan vanilla sponge soaked in vanilla bean syrup, layered with raspberry conserve and vanilla bean buttercream.
Zesty lemon – Lemon sponge soaked in lemon syrup, layered with lemon buttercream and home made lemon curd.
Dark chocolate truffle – Belgian chocolate sponge layered with dark chocolate ganache and chocolate buttercream.
Luxury fruit cake – Traditional, rich, cognac soaked fruit cake.
Carrot and walnut – Carrot and walnut sponge layered with your choice of either vanilla bean or lemon buttercream.
Espresso coffee and walnut – Coffee and walnut sponge soaked in espresso syrup and layered with double espresso buttercream.
Allergies & Special Dietary Requirements
Gluten free cakes can be supplied on request. Unfortunately we cannot provide nut free or eggless cakes at this time.
Please contact us if you have any queries.