Sweetness is run by pastry chef Roma Finlinson, specialising in cakes with exquisite sugar flowers and bouquets.
Roma graduated from Le Cordon Bleu having trained in classic French patisserie, developing the technical expertise to complement her artistic passion for cake design and decorating.
Sweetness was born in Roma’s kitchen in her London home and there it stays so expect the quality and taste synonymous with hand made patisserie. Roma is involved in every aspect of each order, from the initial consultation and design to the baking and decorating, which ensures you receive a very personal service and your lovely cakes and confectionery receive the attention to detail they deserve.
We hope you enjoyed your visit to our site and book an appointment to visit our boutique so you can view our cakes in person.